Leo’s is a neighborhood restaurant and bar offering homestyle cooking inspired by the cuisines of Thailand and Malaysia—as well as natural wines, experimental cocktails, and a serene interior designed and crafted by Jonathan Boyd. We take pride in sourcing ingredients from local farmers, markets and vendors.

The name honors the building’s former owner, Leo CdeBaca, whose family built and operated the space as a gas station and auto shop from the 1950s until 2015, when it found new life as the Boyd & Allister furniture studio.

Leo’s is a collaboration between James Beard Foundation Award–winning chef Zakary Pelaccio and designer, woodworker, and cook Jonathan Boyd, with Stella Achenbach as executive chef, and an inventive cocktail program by Ian Wolff.

Leo’s is shaped by craft and defined by attention to detail at every level.

Two smiling men with beards and glasses, standing in a modern, cozy room with white brick walls and hanging pendant lights. One man holds a beer bottle.
Close-up of a house window and wooden door, with a neon sign of a clown face and colorful lights visible through the window.
A modern dining area with large windows, pendant lights, a marble countertop with fruit and plants, and a wooden table set with glasses and utensils.
Interior of a cafe with a neon elephant art on the wall, wooden shelves holding canned items, and small decorative objects.
Bar with wooden shelves stocked with various bottles of liquor, white brick wall, marble countertop, glassware, and potted plants, with four hanging white spherical pendant lights.
20250429-0E6A8739.jpg
20250429-0E6A8899.jpg
Wood bar with several empty round wooden stools in a cafe or restaurant.